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The Fascinating History of Sake

August 20, 2018

Considered to be the “drink of the Gods,” sake has for generations been the drink of choice in Japan, spreading its span to other parts of the world for years. Initially, sake was fermented on a small scale for families or townships, but eventually the practice grew so ubiquitous it spurred a countrywide agriculture of rice growing. Now, sake brewing has reached other countries, with breweries popping up from Australia to the United States. Some variation in technique and local flavor mean that each brewery has its own unique flavor and touch. As a symbol of family and culture, sake... View Article

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