Latest Posts

What Are the Health Benefits of Sushi?

November 7, 2018

Almost everyone knows that sushi tastes good, but what’s less clear is the health impacts that it has on your body. Thankfully, sushi is actually one of the healthier things that you can eat! While the nutritional values of your favorite rolls differ depending on the type of sushi that you like to consume, most types of sushi are a valuable source of fiber, protein and vitamins. Additionally, sushi is a low-calorie meal that fits with most diet plans. Compared to many lunch and dinner options, visiting a sushi restaurant in Phoenix, AZ is a relatively healthy choice. While many... View Article

Making Sushi at Home: Tips from Your Sushi Bar

October 24, 2018

While visiting a friendly neighborhood sushi bar is an exciting, enjoyable social experience, there are some nights, however, where you simply don’t feel like venturing out, or want to try your hand at cooking at home. Thankfully, you can still enjoy delicious, high-quality sushi in Phoenix, AZ from the comfort of your own home! Sushi is a relatively easy dish to prepare, though it can take a lifetime of attempts and years of practice to truly master. Contrary to popular belief, sushi doesn’t always involve uncooked seafood. In fact, some of the simplest, most delectable rolls involve just a single... View Article

Vegetarian Sushi Is a Great Alternative

October 5, 2018

Most people make the mistake of assuming that all sushi needs to include some amount of fish to truly be sushi. This idea, however, couldn’t be farther from the truth! Sushi is a blanket term in Japanese cuisine that refers to a number of dishes that include nori, which is a vegan seaweed wrap, and vinegar-soaked rice. Whether you’re a lifelong vegetarian or vegan or simply don’t like the taste of fish, there are a number of sushi rolls that you can still enjoy the next time that you go out to your favorite sushi place in Phoenix, AZ. In... View Article

Why Is Ginger Served with Sushi?

September 21, 2018

Have you ever ordered a fresh plate of delicious sushi and wondered what that slightly pink heap of ginger is doing there? Or, have you ever draped a piece of said ginger over your California roll before swallowing it down in a single bite? Gari, commonly called sushi ginger, is a special type of pickled ginger that’s served as a palate cleanser with most types of sushi. Learning about what gari is, what it’s used for and how it’s made can help you get the most out of your sushi plate next time you go to your favorite sushi restaurant... View Article

The Popularity of Japanese Food in the United States

September 3, 2018

You may be surprised to learn that Japanese food has not always been so commonplace in the United States. The reason this may be surprising to you is because it can often seem that every street corner has a sushi restaurant, ramen shop or teriyaki joint, and Japanese food is always at your fingertips. In the 19th century history of the United States, Japanese food began its migration to the U.S. through its many Japanese-American immigrants. Still, the Japanese culture and food traditions remained relatively insular to those particular communities. It wasn’t until after World War II that Japanese food... View Article

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